Catering Services operate under our University's Department of Health, Culture and Sports, providing services to students, as well as academic and administrative staff. Acting with the awareness that human health is the most important factor in providing this service, meals are prepared under optimal conditions, and monthly menus are planned to meet the daily nutritional requirements of individuals. These services are provided under the supervision of a dietitian appointed by our university, and all hygiene rules are strictly observed at every stage, from the cooking to the serving of the meals.
Dining Hall Automation System An automation system is actively used to centrally manage our university's dining halls, regulate the dining hall entries of academic and administrative staff and students, and generate reports.
Dining Halls
Senirkent Vocational School Dining Hall
Uluborlu Vocational School Dining Hall
Keçiborlu Vocational School Dining Hall
Gönen Vocational School Dining Hall
Sütçüler Vocational School Dining Hall
Aksu Vocational School Dining Hall
Eğirdir Vocational School Dining Hall
Eğirdir Vocational School of Tourism and Hotel Management Dining Hall
Atabey Vocational School Dining Hall
Gelendost Vocational School Dining Hall
Yalvaç Central Dining Hall
Şarkikaraağaç Central Dining Hall